Ethiek Culinair is an event organized in restaurants near Eindhoven by Marlie van der Heijden. She is founder of Involve Ethics and she’s a flex worker at S2M / Strijp-S.
In cooperation with the S2M Strijp-S team, Marlie decided to throw a special edition of Ethiek Culinair which will be entirely FREE of charge!
The only thing you need to bring is some sort of snack (sweet, savoury, healthy, home-cooked, self-bought: it ’s all OK) and something to drink (couple of cans of soda, a bottle of wine, bottle of icetea, etc.) We will take care of all the rest!
This will be Friday afternoon drinks but in a completely new way.
The concept of Ethiek Culinair is simple. We have meaningful conversations about daily topics On the tables you’ll find topic starters which will be starting point for our conversations. Every 20 minutes or so, topics and conversation partners will change, as will our snacks! A dynamic, fun get-together. It’s no debate, no discussion, just spending time with your co-flex-workers in a meaningful way while getting to know yourself and each other a little bit better! More info on Ethiek Culinair can be found on this page.
Everybody’s welcome: Therefore spread the message by Retweeting and sharing the pinned tweet on @InvolveEthics ’s Twitter page.
Practical: This announcement and list are in English, as you may have realized. Obviously, there will be participants who feel more comfortable having conversations in Dutch. We’ll do our best to make sure groups are divided such that we all feel most comfortable!